Appetizers

SATAY                                     $7.95

Four skewers of marinated charbroiled beef or chicken and served with cucumber salad and peanut sauce.

 

TAO HOO TOD                       $5.95

Fried tofu served with Reka's house special sauce.

 

KARI PUFF                             $5.95

Thai stuffed chicken puff pastries served with cucumber salad.

 

POR PIA TOD                         $4.95

Thai fried vegetarian spring rolls stuffed with cellophane noodles and shredded vegetables served with plum sauce.

 

POR PIA SOD                         $4.95

Thai fresh vegetable rolls served with sweet and sour sauce.

 

KANOM JEEB                        $5.95

Thai dumplings made with seasoned ground pork, crabmeat, water chestnuts, and bamboo shoots served with ginger soy sauce.

 

CHEESE ROLLS                     $5.95

Seasoned cream cheese in crispy rice paper served with sweet and sour sauce.

 

MEE GROB                             $9.95   

The most famous Thai crispy noodle dish – very light, deep fried rice noodles and shrimps laced with tomato and tamarind sauce.

 

VEGETARIAN MEE GROB      $7.95   

Thai fried crispy rice noodles laced with tomato and tamarind sauce.

 

PLA-PLA-MUEG                     $12.95   

Fresh squid salad – sliced, carved, and mixed with mint, spring onions, lemon grass, wild Kaffir lime leaves, ginger, Thai peppers, and lime juice dressing.

 

PLA GOONG                           $12.95   

Fresh shrimp salad – mixed with mint, spring onions, lemon grass, wild Kaffir lime leaves, ginger, Thai peppers, and lime juice dressing.

 

TIGER CRIES                         $12.95   

Tender, char-grilled steak, sliced and served with a zesty sauce made with lime juice, coriander, garlic, and Thai peppers.

 

LARB GAI                               $10.95   

Spicy chopped chicken salad with onions, fresh mint, cilantro, and lime juice dressing.

 

APPETIZER PLATTER            $10.95

One each of our most popular starters – Beef Satay, Kari Puff, Spring Roll, Thai Dumpling, and Crispy Noodles.

 

HOUSE SPECIALS

ESCARGOT THAI STYLE      $12.95

Our famous escargot with Thai red curry, coconut milk, and kale.

 

CHIVE DUMPLINGS              $8.95

Seasoned chive-in-rice flour dumplings served with sweet ginger soy sauce.

 

GOONG GA BOG                  $9.95

Stuffed shrimps in light pastries served with plum sauce.

 

REKA’S WINGS                      $8.95

Boneless chicken wings stuffed with seasoned ground pork and cellophane noodles.

Soups

TOM YUM GOONG                   $5.95

The most popular Thai spicy shrimp soup – shrimps, straw mushrooms, and cilantro in spicy seasoned shrimp broth.

 

TOM KHA GAI                             $5.95

Reka's version of the most popular Thai coconut cream soup – delicately seasoned chicken flavored with silky coconut milk, galangal roots, lemon grass, and Kaffir lime leaves.

 

BUTTERNUT SQUASH SOUP    $5.95

Cubes of butternut squash, lemon grass, shallots, and black pepper in silky coconut milk.

Salads

THAI SALAD                              $5.95 

Garden fresh vegetables with Thai peanut dressing.

               

REKA’S HOUSE SALAD            $5.95

Garden fresh vegetables with lime juice dressing.

 

HOUSE SPECIALS

 

SOM TAM                                  $9.95

Shredded crisp green papayas tossed with tomatoes, string beans, carrots, roasted peanuts, and lime juice dressing. Served with sticky rice.

 

Seafood

PLA TOD                                $22.95

Light, crispy, deep fried red snapper cooked whole and de-boned, topped with a tasty sauce of black and white peppercorns with long-simmered garlic.

 

REKA’S SEAFOOD BASKET  $19.95

Broiled foil basket of shrimps, scallops, and squid with ginger, cellophane noodles, and vegetables.

 

GOB PAD GRA-PRAW            $19.95

Sautéed frog legs with sweet peppers, onions, garlic, Thai peppers, and Thai basil.

 

PAD TA-LAY                            $19.95

Fresh shrimps, scallops, squid, and mussels sautéed with oyster sauce, white wine, Thai peppers, and Thai basil.

 

GOONG-OP-MOR-DIN          $18.95

An array of succulent shrimps on top of napa and cellophane noodles, seasoned with oyster sauce and ginger, cooked and served in a clay pot.

 

GOONG TOD GRA-TIEM-PRIG-TAI  $17.95

Sautéed shrimps with garlic and black peppercorn sauce garnished with vegetables.

 

GANG GOONG                        $17.95

Shrimps cooked in Thai curry and coconut milk with bamboo shoots, snow peas, and Thai basil. (Choice of Green or Red Curry)

   

GOONG PAD KAW POD          $17.95

Sautéed shrimps with baby corns, spring onions, and mushrooms with light bean sauce.

 

GOONG PAD GRA-PRAW      $17.95

Sautéed shrimps, onions, and mushrooms with sweet peppers, Thai peppers, garlic, and Thai basil.

 

PAD THAI                                  $13.95

Stir-fried rice noodles with onions, scallions, bean sprouts, and eggs and topped with crushed peanuts. (Choice of Shrimps or Chicken)

 

HOUSE SPECIALS

 

GOONG NIM                          $26.95

Soft shell crayfish in lightest batter served with two sauces on the side – garlic, black pepper, and white wine and Thai curry sauce. Served with vegetable tempura.

 

Poultry

GANG GAI                              $15.95

Sliced chicken breast cooked in Thai curry, coconut milk, Thai basil, snow peas, and bamboo shoots. (Choice of Green or Red Curry)

 

GAI PAD KHING                      $15.95

Sautéed sliced chicken breast with fresh ginger, onions, celeries, mushrooms, and light bean sauce.

 

GAI PAD GRA-PRAW              $15.95

Sautéed sliced chicken breast, onions, and mushrooms with sweet peppers, Thai peppers, garlic, and Thai basil.

 

GAI PAD MED MA-MAUNG HIM-MA-PAN  $15.95

Sautéed sliced chicken breast with celeries, spring onions, and cashew nuts.

 

HOUSE SPECIALS

 

PED GROB                            $22.95

Crispy duck with crispy kale served with tamarind sauce.

 

Beef

MASMAN NEAU                      $19.95

Cubes of beef slow cooked in Masman curry, coconut milk, potatoes, peanuts, and onions.

 

GANG NEAU                          $16.95

Sliced beef cooked in Thai curry, coconut milk, Thai basil, snow peas, and bamboo shoots. (Choice of Green or Red Curry)

 

NEAU PAD KHING                  $16.95

Sautéed sliced beef with fresh ginger, onions, celeries, mushrooms, and light bean sauce.

 

NEAU PAD GRA-PRAW          $16.95

Sautéed sliced sirloin steak, onions, and mushrooms with sweet peppers, Thai peppers, garlic, and Thai basil.

Pork

PANANG MOO                            $18.95

Sliced pork cooked in Panang curry, coconut milk, and kaffir lime leaves and served with vegetable tempura.

 

MOO PAD KHING                       $15.95

Sautéed sliced pork with fresh ginger, onions, celeries, mushrooms, and light bean sauce.

 

MOO TOD GRA-TIEM-PRIG-TAI  $15.95

Sautéed sliced pork with garlic and black peppercorn sauce and garnished with vegetables.

 

HOUSE SPECIALS

MOO PA PAD PED                   $22.95

Sliced wild boar cooked jungle style with Thai red curry, coconut milk, snow peas, baby eggplant, and fresh Thai Basil.

 

 

Vegetarian

VEGETARIAN CLAY POT        $11.95

An array of vegetables, cellophane noodles, and tofu with ginger soy sauce cooked and served in a clay pot.

 

PAD THAI PUG                        $10.95

Stir fried soft rice noodles with vegetables and tofu and topped with crushed peanuts.

 

TAO HOO PAD KHING            $10.95

Sautéed tofu with fresh ginger, onions, celeries, mushrooms, and light bean sauce.

 

PAD PAG FAI DANG                $10.95

Stir fried mixed vegetables and tofu with light bean sauce.

 

GANG PUG                              $10.95

Bamboo shoots, mushrooms, tofu, and vegetables cooked in Thai curry and coconut milk. (Choice of Green or Red Curry)

 

TAO HOO PAD GRA-PRAW    $10.95

Sautéed tofu with sweet peppers, onions, mushrooms, Thai peppers, and Thai Basil in garlic chili sauce.

 

Most dishes at Reka's can be prepared vegetarain style.

   

 

 

Fruits and Desserts

PURPLE RICE                         $5.95

The famous and most talked about dessert started from the original "Reka's" – naturally purple, aromatic, sweet rice served with coconut milk.

 

THAI CUSTARD                      $5.95

Baked light Thai custard made with coconut milk, palm sugar, and eggs.

 

HOMEMADE ICE CREAM        $5.95

Choice of traditional coconut or green tea ice cream.

 

HOMEMADE FRESH MANGO CHEESE PIE $5.95

Reka's homemade fresh mango cheese pie.

 

EXOTIC THAI FRUITS IN CHAMPAGNE  $6.95

An assortment of delicious fruits in champagne and laced with Siamese Emerald syrup.

 

REKA'S PARFAIT $6.95

Sinfully rich ice cream layered with sweet rice, palm seeds, roasted peanuts, and Siamese Emerald syrup.

 

FRIED BANANAS WITH VANILLA ICE CREAM  $6.95

Enticing fried sweet bananas laced with sesame seeds and shredded young coconut, and served with vanilla ice cream.

 

FRIED BANANAS WITH HOMEMADE ICE CREAM  $7.95

Enticing fried sweet bananas laced with sesame seeds and shredded young coconut, and served with homemade ice cream.

 

FRESH MANGOES WITH SWEET RICE  $7.95

Thailand's best dessert – ripe, peeled, and sliced fresh mangoes served with sweet coconut rice. It is divine.

 

THAI FRIED ICE CREAM          $7.95

Thai fried ice cream served with berries sauce, chocolate sauce, and whip cream.

 

Sides

ROYAL FRIED RICE

Thai royal fried rice.

 

      Shrimps                              $12.95

   

      Beef, Chicken,                    $10.95

      Pork, or Vegetarian

 

SNOW PEAS                              $8.95

Stir fried snow peas with garlic and black pepper.

 

CRISPY KALE                            $6.95

Deep fried kale served with tamarind sauce.

 

SAUCE                                        $1.95

Choice from a selection of Reka's signature Thai sauces.

 

STICKEY RICE                            $3.95

Thai sticky rice.

 

Complete Lunch

11.30 A.M. to 3.00 P.M.

Monday to Friday

$9.95

 

Includes Soup of The Day

or

Reka's Green Salad

 

 

CHOICE OF MAIN COURSE

 

APPETIZER PLATTER

One each of our most popular starters, as a main course – Beef Satay, Kari Puff, Spring Roll, Thai Dumpling, and Crispy Noodles.

 

NEAU PAD GRA-PRAW

Sautéed sliced beef with Thai basil, sweet peppers, Thai peppers, garlic, onions, and mushrooms.

 

GANG GAI

Sliced chicken breast cooked in Thai curry, coconut milk, sweet peppers, Thai basil, and bamboo shoots. (Choice of Red or Green Curry)

 

PAD KHING

Sliced pork or chicken sautéed with fresh ginger, celeries, onions, mushrooms, and light bean sauce. (Choice of Pork or Chicken)

 

KAW PAD

Thai fried rice. (Choice of Pork, Chicken, or Vegetarian)

 

PAD THAI

Stir-fried rice noodles with onions, scallions, bean sprouts, and eggs and topped with crushed peanuts.  (Choice of Chicken, Shrimps, or Vegetarian)

 

PAD PAG FAI DANG

Stir fried mixed vegetables with light bean sauce.

 

Complete Lunch Includes Dessert of The Day and Hot Tea or Coffee

 

EXPRESS LUNCH (ENTRÉE ONLY)  $7.95

 

Take out order is available with salad only.

Soup of The Day or Reka's Green Salad

Champange Brunch

12.00 P.M. to 3.00 P.M.

Saturdays and Sundays

$14.95

 

With Glass of Champagne, Mimosa, or Orange Juice

Includes Soup of The Day or Reka's Green Salad,

Dessert of The Day and Hot Tea or Coffee.

 

CHOICE OF MAIN COURSE

 

PAD THAI

Stir-fried rice noodles with onions, scallions, bean sprouts, and eggs and topped with crushed peanuts. Choice of Chicken, Shrimps, or Vegetarian.

 

GANG GAI

Sliced chicken breast cooked in Thai curry, coconut milk, sweet peppes, Thai basil, and bamboo shoots. Choice of Red or Green Curry

 

NEAU PAD GRA-PRAW

Sautéed sliced sirloin steak with Thai basil, sweet peppers, Thai peppers, garlic, onions, and mushrooms.

 

MOO PAD KHING

Sliced pork sautéed with fresh ginger, celeries, onions, mushrooms, and light bean sauce.

 

GOONG PAD KAW POD

Sautéed shrimps with baby corn, spring onions, and mushrooms with light bean sauce.

 

GAI PAD MED MA-MAUNG HIM-MA-PAN

Sautéed sliced chicken breast with celeries, spring onions, and cashew nuts.

 

KAW PAD

Thai fried rice. Choice of Pork, Chicken, or Vegetarian.

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